Black pepper is one among the foremost commonly used spices worldwide. it's a pointy and mildly spicy flavor that goes well with many dishes.

The next time you relegate black pepper to the rear of your shelf, moot. the common-or-garden spice holds more benefits than you'd imagine. It belongs to the Piperaceae family, and is processed in numerous ways to yield different forms of peppers. for example, the cooked and dried unripe fruit is black pepper, the sweet pepper is from the dried and unripe fruit, and white pepper are the seeds from the ripened fruit of the plant.